About Blaze 619 Hot Sauce Co.

WHO WE ARE

When it came to hot sauce, there was nothing like what we wanted. Something that was healthy yet full of flavor, had kick but wasn’t too spicy, and sweet but not overwhelming. So, one day in beautiful San Diego, California, our Executive Chef Ryan Moore headed to the kitchen to blend some flavors together and used only natural ingredients. What came out was not just any hot sauce, but THE perfect hot sauce. With his expertise, he was able to blend healthy ingredients together so that it was gluten-free, low in salt, and sugar yet bursting with flavor in every drop. We’re proud to offer our very own Blaze619, created with San Diego flavors and an executive chef's craftsmanship. It’s the perfect addition to every meal.

Meet Our Executive Chef Ryan Moore

Growing up in San Diego, Ryan Moore began his culinary career after graduating from Point Loma High School, went on to Mesa College, and finished the Mesa Culinary Program. He started out as a line cook and worked his way up the ranks to become Executive Chef, a position he still maintains to this day. For the past 20 years, Moore has worked in a number of kitchens all around San Diego and the Bay Area. As a result of his extensive knowledge and experience, he has earned awards such as the American Tasting Institute's Reginal Chef of the Year award and has garnered coverage from media sites such as the San Diego Tribune and a variety of food and lifestyle journals. As a talented young chef, he specializes in classic cuisine with a modern twist. Moore is also very involved in the Portuguese-speaking community and values close relationships with his family and friends greatly.

Happy customer

Reviews

OBSESSED

I AM OBSESSED. For months now, I've made it my personal quest to uncover a hot sauce that’s both tasty yet is able to complement meals without compromising the flavor profile. A few sauces turned out to be a complete dud for me, but the majority of them were fine. There was still something missing. But after trying Blaze619, I CAN'T BELIEVE IT. Finally, I've located the one! While my taste buds are rejoicing thanks to flavor, it also gives just the right amount of heat. WOW.

Tony S.

Rather Tasty

To my surprise, I discovered that this sauce was rather tasty. There's a tinge of heat and a dash of salt, so these flavors work together to keep the sweetness in check. As a whole, I think the sauce is one that a wide range of people will like. The heat level was just not particularly high, but it’s not a problem. My favorite ways to use this sauce are on pork, burgers, grilled meat, and fish, among other things.

Geoffrey C.

Near-perfection

To my taste, this sauce is near-perfection. It's sweet, garlicky, and spicy without being overpowering. To date, I've applied this to nearly everything and have yet to come across something it doesn't work well with.

Melissa R.

Excellent Taste

Spicy without being overpowering, this goes nicely with eggs, mayo-mixed chicken sandwiches, and even fish. There are several hot sauces on the market, and we have tried many of them, but our go-to is Blaze619s. It's a classic that never goes out of style. Excellent taste, with just enough heat to remind you that this is a HOT sauce.

Jim Duncan

Never Go Wrong

The flavor is strong and smokey. It's definitely an all-arounder. With this spicy sauce, you will never go wrong. I use it on almost everything so I go through bottles of it like crazy fast. I've spent much too much money on this thing to be honest. It goes so well with so many different kinds of food.

Joyce M.

Good On Everything!

One of the best hot sauces on the market, without a doubt! I could put it on anything since it’s not too overpowering and has exactly the right amount of heat. Put it on pizza, burgers, meat, and veggies. Or mix it together with a little Mayo! Seriously, it’s good on everything!